The Permaculture Food Forest gardening has made huge strides the last 5 years. Every investment has been worth it and using natural farming techniques learned from Masanobu Fukuoka, and Permaculture techniques learned from people like Bill Mollison and Geoff Lawton have truly payed off. Also Back To Eden techniques, common organic gardening techniques, and other gardening styles have helped to blend and shape this garden into its own ecosystem.




CUCUMBERS, Everything You Need To Know!



20 thoughts on “Lawn to FOOD FOREST In 5 Years, Natural Farming Permaculture Gardening

  1. I love it!. I was in a big city garden today, and all i was looking for between the flowers were edibles… I have a balcony and grow as kuch as possible.

  2. James have you tried zucchini cake? It's the best thing to do with zucchini that have gotten a bit too big!

  3. Just a tip : in Bulgaria we fry the zuckini in oil (cooking oil , not petroleum 😉) and then we eat them with yogurt and/or beer ( they must be salted if there's no yogurt and only beer ) , you should try that , it's delicious ☺

  4. Chickens ? Our chickens love over ripe cukes, slice em lengthwise for em.. . Thanks for the video & for being "part of the solution" etc. !

  5. Whatever size a zuke is, you can still do most things, in fact, frying would be worst, I'd think ( unless you peel it i guess, – i like avoiding peeling big time, for the nutrition, but I have to be pickier, have health issues) . Anyways, I would trim out part of inside if seeds are huge, then grate – skin on – & use that for stuff, or trim then chunk up for zucchini casserole- which I ADORE !

  6. Be careful with the tomatoes that come up, I had some devils tomato come up ate it and got sick for a week. It's leaves are slightly different (oblong) and has thorns… but if you don't know better and think you planted it you'll eat some and get sick

Leave a Reply

Your email address will not be published. Required fields are marked *